PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMENPADA STASIUN PENGISIAN BAHAN BAKAR UMUM DI UNIVERSITAS MUHAMMADIYAH MALANG
| Main Author: | SUNAIDI, SUNAIDI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/20362/1/jiptummpp-gdl-sunaidi096-36610-1-pendahul-n.pdf http://eprints.umm.ac.id/20362/2/jiptummpp-gdl-sunaidi096-36610-2-babi.pdf http://eprints.umm.ac.id/20362/3/jiptummpp-gdl-sunaidi096-36610-3-babii.pdf http://eprints.umm.ac.id/20362/ |
| ctrlnum |
20362 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/20362/</relation><title>PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMENPADA STASIUN PENGISIAN BAHAN BAKAR UMUM DI UNIVERSITAS MUHAMMADIYAH MALANG</title><creator>SUNAIDI, SUNAIDI</creator><subject>HB Economic Theory</subject><subject>HC Economic History and Conditions</subject><description>Consumer satisfaction is influenced by perceptions of service quality, product quality, price and the factors that are personal, and that is the situation sesaat.Salah one factor that determines customer satisfactions the consumer's perception of the quality ofservicesthat focusesonfivedimensions-qualityofservices,namely: physical evidence(tangibels), reliability(reliability), responsiveness (responsiveness), guarantee(assuarance), andempathy(empathy). This study aimstodetermine the effect ofvariablepelayananbaikpartially or simultaneously. Anganalysisusedinthis study isthelinear regression analysis.

Partiallyphysicalevidencevariable(X1), Reliability (X2) significant effect oncustomer satisfaction(Y), while the variableResponsiveness(X3), Collateral(X4) andEmpathy(X5) had no significant effecton customer satisfaction(Y). Variablequality of servicethat hasthe mostdominantinfluenceon customer satisfactionin theretail outletsisvariableUMMhonesty.

In an effort toremain competitive in thefield ofselling fueloilthatis increasingly competitive, the managerretail stationsletthe University ofMuhammadiyah Malangneed to improveservice qualityon a consistent basis, that thephysical evidence, reliability, so going forwardUniversitasMuhammadiyah Malangretail outletscan alwaysgrowandadvancein providingservicestotheconsumer.</description><date>2014-10-02</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/20362/1/jiptummpp-gdl-sunaidi096-36610-1-pendahul-n.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/20362/2/jiptummpp-gdl-sunaidi096-36610-2-babi.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/20362/3/jiptummpp-gdl-sunaidi096-36610-3-babii.pdf</identifier><identifier> SUNAIDI, SUNAIDI (2014) PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMENPADA STASIUN PENGISIAN BAHAN BAKAR UMUM DI UNIVERSITAS MUHAMMADIYAH MALANG. Other thesis, University of Muhammadiyah Malang. </identifier><recordID>20362</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
SUNAIDI, SUNAIDI |
| title |
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMENPADA STASIUN PENGISIAN BAHAN BAKAR UMUM DI UNIVERSITAS MUHAMMADIYAH MALANG |
| publishDate |
2014 |
| topic |
HB Economic Theory HC Economic History and Conditions |
| url |
http://eprints.umm.ac.id/20362/1/jiptummpp-gdl-sunaidi096-36610-1-pendahul-n.pdf http://eprints.umm.ac.id/20362/2/jiptummpp-gdl-sunaidi096-36610-2-babi.pdf http://eprints.umm.ac.id/20362/3/jiptummpp-gdl-sunaidi096-36610-3-babii.pdf http://eprints.umm.ac.id/20362/ |
| contents |
Consumer satisfaction is influenced by perceptions of service quality, product quality, price and the factors that are personal, and that is the situation sesaat.Salah one factor that determines customer satisfactions the consumer's perception of the quality ofservicesthat focusesonfivedimensions-qualityofservices,namely: physical evidence(tangibels), reliability(reliability), responsiveness (responsiveness), guarantee(assuarance), andempathy(empathy). This study aimstodetermine the effect ofvariablepelayananbaikpartially or simultaneously. Anganalysisusedinthis study isthelinear regression analysis.
Partiallyphysicalevidencevariable(X1), Reliability (X2) significant effect oncustomer satisfaction(Y), while the variableResponsiveness(X3), Collateral(X4) andEmpathy(X5) had no significant effecton customer satisfaction(Y). Variablequality of servicethat hasthe mostdominantinfluenceon customer satisfactionin theretail outletsisvariableUMMhonesty.
In an effort toremain competitive in thefield ofselling fueloilthatis increasingly competitive, the managerretail stationsletthe University ofMuhammadiyah Malangneed to improveservice qualityon a consistent basis, that thephysical evidence, reliability, so going forwardUniversitasMuhammadiyah Malangretail outletscan alwaysgrowandadvancein providingservicestotheconsumer. |
| id |
IOS4109.20362 |
| institution |
Universitas Muhammadiyah Malang |
| institution_id |
136 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Muhammadiyah Malang |
| library_id |
546 |
| collection |
UMM Institutional Repository |
| repository_id |
4109 |
| city |
MALANG |
| province |
JAWA TIMUR |
| repoId |
IOS4109 |
| first_indexed |
2017-03-21T02:44:50Z |
| last_indexed |
2017-03-21T02:44:50Z |
| recordtype |
dc |
| _version_ |
1675924285500162048 |
| score |
17.538404 |