PENGARUH PROGRAM KESELAMATAN DAN KESEHATAN KERJA TERHADAP PRODUKTIVITAS KARYAWAN PADA PABRIK GULA KREBET BARU MALANG
| Main Author: | Negoro, Irfan Bayu |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/19507/ |
Daftar Isi:
- Title: "Effect of Occupational Safety and Health Program Against Productivity Employee At Sugar Factory New Krebet Malang". (Irfan Bayu Negoro, Dra. Aniek Rumijati, MM, Drs. Dicky Wisnu UR., MM). Labor in their activities did not escape from the threats coming from their workplace, they face a variety of circumstances that can affect the health and safety. Through the implementation of Safety Management System and Occupational Health (SMK3) labor protections are expected to secure in running their business, this is in accordance with the Act No.1 of 1970 on Occupational Safety and Law No. 13 of 2003, concerning employment, which states the obligation of employers to protect workers who face the potential dangers. But in reality, cases of accidents still frequently occur in the company thus affecting productivity The purpose of this study was to determine the safety and health program of employment, to determine the effect of occupational safety and health programs on employee productivity, and safety and health among Which affects productivity. For the analysis tools used, the authors use the tools of Multiple Linear Regression analysis, F test and the test t. After conducting research and analyzing the results of the First is the condition of poor workplace safety, self Protective Equipment (PPD) bad. Second, the health condition based on the outcome is bad. Third, the productivity of employees, based on the quantity of work is based on a standard low company. Fourth, based on the results of statistical tests and empirical conditions of the company is known that the safety and health are factors that determine the productivity of employees. Referring to the analysis of research data in which safety and health is still poor, the authors recommend that management should improve the health and safety program and maintaining productivity in order to achieve organizational goals by implementing programs SMK3 periodically and continuously monitored in order to be able to maintain and even increase productivity that had been achieved.