PERANCANGAN ALAT DISTILASI ETANOL DARI BAHAN BAKU SINGKONG
| Main Author: | SARIYANTO, FERRY BAGUS ANGGA |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/16036/ |
Daftar Isi:
- Distillation is a process that separates components of a mixture of liquids with different boiling points. vapor and liquid phase flows against the mass transfer zone of the mass of the column or packing used to maximize surface contact between the phases. Of the large number of cassava produced in Indonesia, especially East Java area. Cassava is one kind of potato-potato plant `an that has a carbohydrate content has the potential as a source of feedstock for ethanol. Based on the authors found that a new solution for managing cassava to be more useful is to cultivate through conventional distillation process used ethanol. The purpose of designing this tool that can be utilized by rural communities to create ethanol from fermented cassava so they can earn more than the usual selling cassava. The design of the distillation apparatus is used to produce 10 liters of ethanol every day capacity of 65 liters of beer fermentation. Then get the distillation specification: Diameter 40 cm tube heaters, Thickness: 2 mm, Height: 63.69 cm, the slope of the cap tube heater: 35 °, 304 stainless steel construction materials, and steam pipelines, condenser tube using spiral arrangement of construction materials copper with sizes: 3/8 inch, spiral pipe distance: 20 mm, number of turns: 24 turns, pipe length: 11.35 m, time is needed to produce the ethanol distillation process 10 liters per day is 12.2 hours.