PEMBUATAN BIOETANOL TETES TEBU (MOLASSE) DENGAN MENGGUNAKAN METODE DISTILATOR
| Main Author: | SUYUTI, IMAM |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/15982/ |
Daftar Isi:
- Bioethanol was ethanol from biomass contained in cellulose like cassava, molasse etc. In industrial world, ethanol generally used as the raw material of alcohol industry, mixture for liquor (like sake or gin). At this experiment bioetanol obtained from byproduct of sugar industry. Result of bioetanol’s level obtained from varian of distillation process. Stage distillation process is performed in order to generate higher levels of bioethanol from previous studies. Based on the data obtained from the results of this study, the highest levels of bioethanol obtained from the distillation stage three on the first replay is 99.979%. It can be concluded that the more stages of distillation, the higher the levels of bioethanol from molasses(molasse) were obtained.