Preview: KAJIAN KESESUAIAN STANDAR PORSI PADA MENU MAKAN SIANG LAUK HEWANI, LAUK NABATI, DAN SAYUR DI SD UNGGULAN AISYIYAH BANTUL

Main Authors:	Ria Khoirotun, Khisa’an, Tjarono, Sari, Nur, Hidayat
Format:	Thesis NonPeerReviewed Book Lainnya
Bahasa:	eng
Terbitan:	, 2016
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://eprints.poltekkesjogja.ac.id/963/1/Awal.pdf http://eprints.poltekkesjogja.ac.id/963/2/Abstract.PDF http://eprints.poltekkesjogja.ac.id/963/3/Chapter1.PDF http://eprints.poltekkesjogja.ac.id/963/4/Chapter2.PDF http://eprints.poltekkesjogja.ac.id/963/5/Chapter3.PDF http://eprints.poltekkesjogja.ac.id/963/6/Chapter4.PDF http://eprints.poltekkesjogja.ac.id/963/7/Conclusion.PDF http://eprints.poltekkesjogja.ac.id/963/8/References.PDF http://eprints.poltekkesjogja.ac.id/963/9/Appendices.pdf http://eprints.poltekkesjogja.ac.id/963/