Preview: PENGARUH VARIASI PENCAMPURAN KULIT BUAH NAGA TERHADAP SIFAT FISIK, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN PADA PUDING

Main Authors:	Siti, Rahmah, Noor, Tifauzah, Joko, Susilo
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://eprints.poltekkesjogja.ac.id/1531/1/AWAL.pdf http://eprints.poltekkesjogja.ac.id/1531/2/ABSTRAK.pdf http://eprints.poltekkesjogja.ac.id/1531/3/CHAPTER%20I.pdf http://eprints.poltekkesjogja.ac.id/1531/4/CHAPTER%20II.pdf http://eprints.poltekkesjogja.ac.id/1531/5/CHAPTER%20III.pdf http://eprints.poltekkesjogja.ac.id/1531/6/CHAPTER%20IV.pdf http://eprints.poltekkesjogja.ac.id/1531/7/CONCLUSION.pdf http://eprints.poltekkesjogja.ac.id/1531/8/REFERENCES.pdf http://eprints.poltekkesjogja.ac.id/1531/9/APPENDICES.pdf http://eprints.poltekkesjogja.ac.id/1531/