Preview: PENAMBAHAN BIT MERAH (BETA VULGARIS L.) DALAM PEMBUATAN SUS KERING DITINJAU DARI SIFAT FISIK, ORGANOLEPTIK, KADAR PROKSIMAT DAN KADAR ZAT BESI

Main Authors:	Raymunda, Reni Vivianty, Agus, Wijanarka, Rina, Oktasari
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://eprints.poltekkesjogja.ac.id/1125/1/1.%20Awal.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/2/2.%20Abstract.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/3/3.%20Chapter%201.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/4/4.%20Chapter%202.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/5/5.%20Chapter%203.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/6/6.%20Chapter%204.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/7/7.%20Conclusion.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/8/8.%20References.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/9/9.%20Appendices.doc.pdf http://eprints.poltekkesjogja.ac.id/1125/