|
|
|
|
| LEADER |
00926na 00313 |
| 001 |
INLIS000000000689114 |
| 001 |
## aINLIS000000000689114 |
| 005 |
20170606091506 |
| 005 |
## a20170606091506 |
| 007 |
ta |
| 007 |
## |
| 035 |
# |
# |
|a 0010-0617000020
|
| 008 |
## 70606###########################0###### |
| 020 |
# |
# |
|a 9789792907537
|
| 082 |
# |
# |
|2 [21]
|a 647.94
|
| 084 |
# |
# |
|a 647.94 BAR h
|
| 100 |
0 |
# |
|a Bartono
|
| 245 |
1 |
# |
|a Hotel Snackbar Panduan untuk Uji Kompetennsi /
|c Bartono PH, SE
|
| 250 |
# |
# |
|a cet.1
|
| 260 |
# |
# |
|a 2006 :
|b ANDI,
|c Yogyakarta
|
| 300 |
# |
# |
|a 182 hlm :
|b ilus ;
|c 23 cm
|
| 650 |
# |
# |
|a Perhotelan
|
| 040 |
# |
# |
|a JIPUBAY
|
| 850 |
# |
# |
|a JIPUBAY
|
| 990 |
# |
# |
|a DPKBWI1080
|
| 990 |
# |
# |
|a DPKBWI20171080
|
| 990 |
# |
# |
|a DPKBWI20171080
|
| 856 |
4 |
0 |
|u https://layanan.dispussipbanyuwangi.id/opac/detail-opac?id=20616
|
| 856 |
4 |
0 |
|u https://layanan.dispussipbanyuwangi.id/uploaded_files/sampul_koleksi/original/Monograf/20616.jpeg
|
