Produksi dan Kualitas Umbi Beberapa Genotipe Kentang (Solanum tuberosum L.) Koleksi IPB untuk Olahan Keripik Kentang
| Main Authors: | Maharijaya, Awang, Salma, Linda Nur , Amarilis, Shandra |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia
, 2020
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| Online Access: |
http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/32979 http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/32979/20874 |
Internet
http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/32979http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/32979/20874
Lokasi
| Koleksi | Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |