APLIKASI PEMBERIAN MINUMAN REBUSAN KUNYIT DENGAN GANGGUAN RASA NYAMAN TERHADAP KEPUTIHAN PADA REMAJA PUTRI DI WILAYAH KERJA PUSKESMAS WALURAN
Daftar Isi:
- The activity of sharing food is a habit that is carried out to stimulate the character to want to share and be developed into a generous character in children. Generosity is an attitude that shows a desire to be generous to others by being kind and willing to give. This research was conducted in TK Pembina Ar-raudhah, Surade District, with a total sample of 44 children. This research is a quasi- experimental research where this study has one sample group by giving a pretest, then treatment or action and then a final assessment or posttest is carried out tosee changes that occur in the formation of the child's character for one week. Based on the results of data processing, it shows that the activity of sharing food has a significant effect on the formation of generous characters in group B children of Ar-Raudhah TK Pembina with an influence value of 74.99%. In addition, the correlation test shows a positive relationship between variable X and variable Y which can be stated that if food sharing activities increase, the formation of generous character will also increase.