CATECHIN CONTENT AND ANTIOXIDANT ACTIVITY OF SOME BREWED TEMPERATURE OF BLACK TEA SYRUP
| Main Author: | Anggraini, Tuty; Fakultas Teknologi Pertanian Universitas Andalas Kampus Limau Manis, Padang 25163 |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institution for Industrial Research and Standardization of Industry - Padang
, 2011
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| Subjects: | |
| Online Access: |
http://ejournal.kemenperin.go.id/jli/article/view/589 http://ejournal.kemenperin.go.id/jli/article/view/589/540 |
Internet
http://ejournal.kemenperin.go.id/jli/article/view/589http://ejournal.kemenperin.go.id/jli/article/view/589/540
Lokasi
| Koleksi | JLI (Jurnal Litbang Industri) |
|---|---|
| Gedung | Perpustakaan Balai Riset dan Standardisasi Industri Padang |
| Institusi | Balai Riset dan Standardisasi Industri Padang |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |