Introduction to Thermal Processing of foods : an anthology of food science
| Main Author: | Goldblith, S . A (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
California
Departman of,Food Science and Technology
, 1961-
|
| Edition: | - |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=79596&pRegionCode=UNHAS&pClientId=633 |