Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Residues of some veterinary dr...
  • Deskripsi
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Residues of some veterinary drugs in animals and food

Tersimpan di:
Main Author: Joint FAO/WHO Expert Committee on Food Additives Geneva, 15-24 February 2000 (-)
Format: Book
Bahasa: eng
Terbitan: Rome Food and Agriculture Organization of the United Nations , 2000-
Edition: -
Subjects:
-
Online Access: http://kin.perpusnas.go.id/DisplayData.aspx?pId=70745&pRegionCode=UNHAS&pClientId=633
  • Lokasi
  • Deskripsi
  • Preview
  • Tampilan Petugas
Item Description: -
Physical Description: 1-01

Lihat Juga

  • Evaluation of Certain Veterinary Drug Residues in Food: Seventy-eight report of the joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2014)
  • Evaluation of Certain Veterinary Drug Residues in Food : Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives
    oleh: World Health Organization
    Terbitan: (1995)
  • Evaluation of certain veterinary drug residues in food : thirty-sixth report of the joint FAO/WHO expert committee on food additives
    oleh: World Health Organization
    Terbitan: (1990)
  • Evaluation of certain veterinary drug residues in food : thirty-fourth report of the joint FAO/WHO expert committee on food additives
    oleh: World Health Organization
    Terbitan: (1995)
  • Evaluation of certain veterinary drug residues in food : Forty-third report of the joint FAO/WHO expert committee on food additives
    oleh: World Health Organization
    Terbitan: (1995)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...