Pengaruh lama perendaman dan konsentrasi hci terhadap kualitas gelatin kulit kaki ayam
| Main Author: | RUSTANG, U (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
b
, 0001-
|
| Edition: | - |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=33147&pRegionCode=UNHAS&pClientId=633 |