FERMENTASI BIJI KAKAO (Theobroma Cacao L) MENGGUNAKAN Acetobacter aceti
| Main Author: | Mulyadi, Desi Ariyati (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Makassar
Politeknik Negeri Ujung Pandang
, 2005
|
| Edition: | - |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=3264&pRegionCode=HABIBIE&pClientId=632 |