Serum Zinc Level in Type 2 Diabetes and Its Association with Zinc, Animal Protein, Phytate, and Dietary Fiber Intakes

Main Authors: Winokan, Marie Antoinette Cherie; Faculty of Medicine University of Indonesia, Jakarta, Sayogo, Savitri; Faculty of Medicine University of Indonesia, Jakarta, Tarigan, Tri Juli Edi; Faculty of Medicine University of Indonesia/ Cipto Mangunkusumo Hospital, Jakarta
Format: application/pdf eJournal
Bahasa: eng
Terbitan: Journal of the Indonesian Medical Association , 2010
Online Access: http://indonesia.digitaljournals.org/index.php/idnmed/article/view/710
Daftar Isi:
  • The aim of this cross-sectional study was to assess serum zinc levels in patients with type 2 diabetes mellitus (DM) and its association with zinc, animal protein, phytate, and dietary fiber intakes. Sixty-eight patients aged 40-64 years have provided consent, while 58 subjects (85.29%) have completed the study. Data collection were conducted from interviews, anthropometric measurements, and dietary assessments. Serum zinc level, fasting and post-prandial blood glucose were assessed. Median figure of zinc intake obtained from food record was 5.95 (4.92 – 7.13 mg) for males and 5.16 mg (4.54 – 6.03 mg) for females, therefore only 3.45% subjects met Indonesian Recommended Dietary Allowance (RDA). 81.03% subjects had lower proportion of intake of protein from animal source than those recommended. Despite sufficient dietary fiber, 93.10% subjects had low zinc absorption estimation level. Majority of the subjects (77.6%) was categorized as poor-controlled glucose level. Low serum zinc level was found in 12.07% subjects. There was a significant correlation between serum zinc level and the percentage of animal protein intake (r=0.375, p=0.002). No significant associations were found between serum zinc level and zinc, animal protein, dietary fiber intakes, and estimation of zinc absorption levels.Keywords: Type 2 diabetes mellitus, zinc, protein, phytate, dietary fiber, blood glucose, serum zinc