PENGARUH ARAS PEMBERIAN TETES DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK SILASE HIJAUAN SORGUM
| Main Authors: | Sumarsih, Sri, Tampoebolon, B. I. M. T, Mukodiningsih, Sri |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Badan Penelitian dan Pengembangan Provinsi Jawa Tengah
, 2006
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| Subjects: | |
| Online Access: |
http://balitbang.jatengprov.go.id/ejournal/index.php/jurnallitbangjateng/article/view/313 http://balitbang.jatengprov.go.id/ejournal/index.php/jurnallitbangjateng/article/view/313/307 |
Daftar Isi:
- An Experiment was dne to determine the effect of different level of mollasses and time of periode fermentation on properties physically of sorgum Forage as Silage. The level of mollasses used were Tl=2%, T2=4%, T3=6%. Time of Periode fermentation were P1=7, P= I4, P3=2 Idan P4=28 days. Data were collected from the experiment and analyzed by the analysis of Variance (ANOVA) with Completely Randomized Design with 3 x 4 factorial arrangement. There were 2 replications. The result showed that different level of rnollasses . and time of periode fermentation did not influence (p>0,05) the properties physically of sorgum Forage as Silage. It can be concluded that the best properties physically of sorgum Forage as Silage was obtained in T3 and P4 with range score was 7.