Competitiveness and Determinant of Indonesian Processed Cocoa Demand in the AANZFTA Framework
| Main Authors: | Yemima, Renery, Novianti, Tanti |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu Ekonomi Universitas Airlangga
, 2020
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| Subjects: | |
| Online Access: |
http://e-journal.unair.ac.id/JIET/article/view/19627 http://e-journal.unair.ac.id/JIET/article/view/19627/10664 |
Daftar Isi:
- Indonesia is one of the biggest producer of cacao beans in the world.Export tariff policy on cacao bean and countries trade agreement wasexpected can increase the processed of cacao export. This researchaims to analyze the competitiveness and the determinants of whichaffect the processed cacao export in AANZFTA Region countries.Based on RCA anaylsis, the processed cacao has been comparativeadvantage, and its EPD analysis show that Indonesia’s processedcacao mostly in falling star and retreat condition. The result ofregression analysis panel data showed that the export of cacao pastewas affected significantly by exchange rate, Indonesia’s exportcompetitiveness, and free trade area policy. Cacao butter was affectedsignificantly by exchange rate, Indonesia’s export competitiveness, andfree trade area policy. Cacao powder was affected significantly bygross domestic product total, exchange rate, Indonesia’s exportcompetitiveness, and free trade area policy.