ctrlnum 2969
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.sb.ipb.ac.id/2969/</relation><title>Perancangan strategipeningkatan daya saing produk unggulan industri kecil menengah agro kabupaten bogor</title><creator>Fasyah, Driska Nurizizah</creator><subject>Manajemen Strategi</subject><description>Enterprise structure in Bogor District shows that 99.84% small medium scale enterprises play an important role in economic growth. This district has high competitiveness if supported by the advantages of natural resources or economic activities based on manufacturing. Therefore, agro sector of small medium industries which has 28.09% contribution of PDRB from 9 sectors is potential to be developed. According to Ministry of Internal Affairs Regulation Number 9 in 2014, the superior products produced by small medium enterprises with potential local resources will increase competitiveness of the economic power. Bogor District has 40 sub-districts which have different local resources. On the other side, small medium industries still have problems in developing their business.&#xD; The purposes of this research are: (1) to find the most potential product to be a superior product of small medium agro industries in Bogor District, (2) to find the most potential sub-district for developing the superior product of small medium agro industries in Bogor District and, (3) to design some strategies for increasing the competitiveness of the superior product of small medium agro industries in Bogor District. The study was conducted by using in-depth interview, questionnaire with experts, and secondary data. This research applied Analytical Hierarchy Process (AHP), Exponential Comparative Method (MPE), Bayes, Diamond Model and SWOT Matrix.&#xD; The result of MPE method shows that the most potential product as the superior product of small medium agro industries sector in Bogor District is Nutmeg Juice. Nutmeg juice utilizes local characteristics and resources. According to Bayes method analysis, the sub-district that has nutmeg juice with adequate resources is Tamansari Sub-district. Competitiveness result shows that competitiveness of the superior product is satisfaying based on Diamond Model factors. It becomes s reference to design strategy with SWOT matrix. The results include 11 strategies that prioritized by total score. The first priority strategy include improving promotion from local to nasional scale, then improving cooperation with research institutes, improving market information, improving cooperation relationship with suppliers, improving technologies to increase efficiency, maintaining quality and product taste, training of business management, doing comparative studies, creating nutmeg juice business associations, improving and adding the production facilities, and the last priority strategy include improving activities of small medium industry forums.</description><date>2017</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>ind</language><identifier>http://repository.sb.ipb.ac.id/2969/2/R52-01-Fasyah-Cover.pdf</identifier><type>Book:Book</type><language>ind</language><identifier>http://repository.sb.ipb.ac.id/2969/1/R52-02-Fasyah-Ringkasan.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/2969/4/R52-03-Fasyah-Summary.pdf</identifier><type>Book:Book</type><language>ind</language><identifier>http://repository.sb.ipb.ac.id/2969/3/R52-04-Fasyah-Daftarisi.pdf</identifier><type>Book:Book</type><language>ind</language><identifier>http://repository.sb.ipb.ac.id/2969/5/R52-05-Fasyah-Pendahuluan.pdf</identifier><type>Book:Book</type><language>ind</language><identifier>http://repository.sb.ipb.ac.id/2969/6/Tesis%20Full.pdf</identifier><identifier> Fasyah, Driska Nurizizah (2017) Perancangan strategipeningkatan daya saing produk unggulan industri kecil menengah agro kabupaten bogor. Masters thesis, Institut Pertanian Bogor. </identifier><relation>http://lib.sb.ipb.ac.id/</relation><recordID>2969</recordID></dc>
language ind
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author Fasyah, Driska Nurizizah
title Perancangan strategipeningkatan daya saing produk unggulan industri kecil menengah agro kabupaten bogor
publishDate 2017
topic Manajemen Strategi
url http://repository.sb.ipb.ac.id/2969/2/R52-01-Fasyah-Cover.pdf
http://repository.sb.ipb.ac.id/2969/1/R52-02-Fasyah-Ringkasan.pdf
http://repository.sb.ipb.ac.id/2969/4/R52-03-Fasyah-Summary.pdf
http://repository.sb.ipb.ac.id/2969/3/R52-04-Fasyah-Daftarisi.pdf
http://repository.sb.ipb.ac.id/2969/5/R52-05-Fasyah-Pendahuluan.pdf
http://repository.sb.ipb.ac.id/2969/6/Tesis%20Full.pdf
http://repository.sb.ipb.ac.id/2969/
http://lib.sb.ipb.ac.id/
contents Enterprise structure in Bogor District shows that 99.84% small medium scale enterprises play an important role in economic growth. This district has high competitiveness if supported by the advantages of natural resources or economic activities based on manufacturing. Therefore, agro sector of small medium industries which has 28.09% contribution of PDRB from 9 sectors is potential to be developed. According to Ministry of Internal Affairs Regulation Number 9 in 2014, the superior products produced by small medium enterprises with potential local resources will increase competitiveness of the economic power. Bogor District has 40 sub-districts which have different local resources. On the other side, small medium industries still have problems in developing their business. The purposes of this research are: (1) to find the most potential product to be a superior product of small medium agro industries in Bogor District, (2) to find the most potential sub-district for developing the superior product of small medium agro industries in Bogor District and, (3) to design some strategies for increasing the competitiveness of the superior product of small medium agro industries in Bogor District. The study was conducted by using in-depth interview, questionnaire with experts, and secondary data. This research applied Analytical Hierarchy Process (AHP), Exponential Comparative Method (MPE), Bayes, Diamond Model and SWOT Matrix. The result of MPE method shows that the most potential product as the superior product of small medium agro industries sector in Bogor District is Nutmeg Juice. Nutmeg juice utilizes local characteristics and resources. According to Bayes method analysis, the sub-district that has nutmeg juice with adequate resources is Tamansari Sub-district. Competitiveness result shows that competitiveness of the superior product is satisfaying based on Diamond Model factors. It becomes s reference to design strategy with SWOT matrix. The results include 11 strategies that prioritized by total score. The first priority strategy include improving promotion from local to nasional scale, then improving cooperation with research institutes, improving market information, improving cooperation relationship with suppliers, improving technologies to increase efficiency, maintaining quality and product taste, training of business management, doing comparative studies, creating nutmeg juice business associations, improving and adding the production facilities, and the last priority strategy include improving activities of small medium industry forums.
id IOS3669.2969
institution Institut Pertanian Bogor
institution_id 20
institution_type library:university
library
library Perpustakaan Sekolah Bisnis
library_id 692
collection Repositori Sekolah Bisnis IPB
repository_id 3669
subject_area Business/Bisnis
Marketing, Management of Distribution/Marketing, Manajemen Distribusi
city BOGOR
province JAWA BARAT
repoId IOS3669
first_indexed 2018-02-20T00:22:06Z
last_indexed 2018-04-01T03:05:39Z
recordtype dc
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