ctrlnum 1755
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repository.sb.ipb.ac.id/1755/</relation><title>Analisis strategi peningkatan daya saing rumah potong ayam pt sierad produce tbk</title><creator>Arli, -</creator><subject>Manajemen Strategi</subject><description>The objectives of this study were (1) Analyzing the role of actors in the value chain that PT Sierad Produce&#x2019;s Poultry Slaughterhouse&#x2019;s competitiveness, (2) Analyzing PT. Sierad Produce&#x2019;s Poultry Slaughterhouse stakeholders key players, (3) Analyzing internal and external factors that affects competitiveness of PT. Sierad Produce&#x2019;s Poultry Slaughterhouse, (4) Formulating strategic long term objectives and goals to increase competitiveness of PT. Sierad Produce&#x2019;s Poultry Slaughterhouse, (5) Analyzing strategy alternatives and priorities to achieve PT Sierad Produce&#x2019;s Poultry Slaughterhouse competitiveness, (6) Managerial Implications. Global value chain from Humphrey (2004) and stakeholders analysis from Djohar and Saptono (2008) was used to analyze actors and stakeholders. Business Function Model from David (2009) were used to analyze internal factors and Five Force Porter&#x2019;s Model (1997) approaches were used to analyze external factors. The method being used in this study was descriptive analysis. The analysis tools being used in this study were GVC, stakeholders analysis, IFE, EFE, IE Matrix, SWOT, and QSPM. Primary actors in dressed chicken value chain was farmers, suppliers, processors, retailers, and hotel-restaurant-catering. Key player in stakeholders analysis are corporate management, Belmart, and main product buyer. Based on the results of global value chain, stakeholders analysis, internal and external analysis, and vision and mission, the long term objectives were a) Provide value added for customers, b) Maximize profit from business operation, c) Increase stakeholders wellfare, d) Operate a sustainable business operation. Based on IE Matrix and SWOT analysis, the strategies to achieve the strategic long term objectives and goals were a) Increase effectivities and efficiencies of supply chain management; b) Implement performance evaluation for employees and business partners; c) Strengthen the company image as a high quality domestic chicken meat based-food producer in Indonesia; d) Increase research and development; e) Build a strategic alliances with external live chicken suppliers; f) Promote the importance of animal protein consumption for Indonesian society. Three priority strategies from QSPM analyis were Create a supply management team, Implement performance evaluation for employees and business partners, and Strengthen the company image as a high quality domestic chicken meat based-food company in Indonesia. </description><date>2012</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>File:application/pdf</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/1755/1/R43-01-Arli-Cover.pdf</identifier><type>File:application/pdf</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/1755/2/R43-02-Arli-Abstract.pdf</identifier><type>File:application/pdf</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/1755/3/R43-03-Arli-Ringkasaneksekutif.pdf</identifier><type>File:application/pdf</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/1755/4/R43-04-Arli-Daftarisi.pdf</identifier><type>File:application/pdf</type><language>eng</language><identifier>http://repository.sb.ipb.ac.id/1755/5/R43-05-Arli-Pendahuluan.pdf</identifier><identifier> Arli, - (2012) Analisis strategi peningkatan daya saing rumah potong ayam pt sierad produce tbk. Masters thesis, Institut Pertanian Bogor. </identifier><relation>http://library.mb.ipb.ac.id</relation><recordID>1755</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
File:application/pdf
File
author Arli, -
title Analisis strategi peningkatan daya saing rumah potong ayam pt sierad produce tbk
publishDate 2012
topic Manajemen Strategi
url http://repository.sb.ipb.ac.id/1755/1/R43-01-Arli-Cover.pdf
http://repository.sb.ipb.ac.id/1755/2/R43-02-Arli-Abstract.pdf
http://repository.sb.ipb.ac.id/1755/3/R43-03-Arli-Ringkasaneksekutif.pdf
http://repository.sb.ipb.ac.id/1755/4/R43-04-Arli-Daftarisi.pdf
http://repository.sb.ipb.ac.id/1755/5/R43-05-Arli-Pendahuluan.pdf
http://repository.sb.ipb.ac.id/1755/
http://library.mb.ipb.ac.id
contents The objectives of this study were (1) Analyzing the role of actors in the value chain that PT Sierad Produce’s Poultry Slaughterhouse’s competitiveness, (2) Analyzing PT. Sierad Produce’s Poultry Slaughterhouse stakeholders key players, (3) Analyzing internal and external factors that affects competitiveness of PT. Sierad Produce’s Poultry Slaughterhouse, (4) Formulating strategic long term objectives and goals to increase competitiveness of PT. Sierad Produce’s Poultry Slaughterhouse, (5) Analyzing strategy alternatives and priorities to achieve PT Sierad Produce’s Poultry Slaughterhouse competitiveness, (6) Managerial Implications. Global value chain from Humphrey (2004) and stakeholders analysis from Djohar and Saptono (2008) was used to analyze actors and stakeholders. Business Function Model from David (2009) were used to analyze internal factors and Five Force Porter’s Model (1997) approaches were used to analyze external factors. The method being used in this study was descriptive analysis. The analysis tools being used in this study were GVC, stakeholders analysis, IFE, EFE, IE Matrix, SWOT, and QSPM. Primary actors in dressed chicken value chain was farmers, suppliers, processors, retailers, and hotel-restaurant-catering. Key player in stakeholders analysis are corporate management, Belmart, and main product buyer. Based on the results of global value chain, stakeholders analysis, internal and external analysis, and vision and mission, the long term objectives were a) Provide value added for customers, b) Maximize profit from business operation, c) Increase stakeholders wellfare, d) Operate a sustainable business operation. Based on IE Matrix and SWOT analysis, the strategies to achieve the strategic long term objectives and goals were a) Increase effectivities and efficiencies of supply chain management; b) Implement performance evaluation for employees and business partners; c) Strengthen the company image as a high quality domestic chicken meat based-food producer in Indonesia; d) Increase research and development; e) Build a strategic alliances with external live chicken suppliers; f) Promote the importance of animal protein consumption for Indonesian society. Three priority strategies from QSPM analyis were Create a supply management team, Implement performance evaluation for employees and business partners, and Strengthen the company image as a high quality domestic chicken meat based-food company in Indonesia.
id IOS3669.1755
institution Institut Pertanian Bogor
institution_id 20
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library Perpustakaan Sekolah Bisnis
library_id 692
collection Repositori Sekolah Bisnis IPB
repository_id 3669
subject_area Business/Bisnis
Marketing, Management of Distribution/Marketing, Manajemen Distribusi
city BOGOR
province JAWA BARAT
repoId IOS3669
first_indexed 2016-11-17T00:05:35Z
last_indexed 2016-11-17T00:05:35Z
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