Peningkatan Kualitas Air Sumur Gali Berdasarkan Parameter Besi (Fe) dengan Pemanfaatan Kulit Pisang Kepok
| Main Authors: | Jumiati, Jumiati, Susilawaty, Andi, Rusmin, Muh. |
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| Format: | Article PeerReviewed |
| Terbitan: |
Kesehatan Lingkungan UIN Alauddin Makassar
, 2015
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| Subjects: | |
| Online Access: |
http://repositori.uin-alauddin.ac.id/5596/ http://journal.uin-alauddin.ac.id/index.php/higiene/article/view/1219 |
Daftar Isi:
- Based on the results of research on Improving the Quality of Water Well Drilling Parameters Based on Iron (Fe) with Utilization of Banana peel Kepok, it can be concluded that the laboratory used to test grade level of iron (Fe) in the dig well water is treated prior to 1.67 mg / L . Then the rate of decline in the levels of substances Iron (Fe) water after treated with Banana peel Kepok ie weighing 20 g were 0.80 mg / L or 52%, 40 g total of 0.94 mg / L or 43.7% and 60 as much as 0.81 g or 51%. It is expected the people to pay attention to clean water that they use to perform first processing, one alternative is to use a banana peel kepok. To other researchers, it is advisable to examine the benefits of this kepok banana peel with indicators of other parameters