Pengaruh Penambahan Protein Susu SKIM dan Whey Protein Isolate (WPI) terhadap Viskositas Gelatin Tulang Ikan Bandeng (Chanos chanos Forsk) Modifikasi
| Main Author: | Insana, Nur |
|---|---|
| Format: | Report NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repositori.uin-alauddin.ac.id/16120/1/Nur%20Insana%2070100114017.pdf http://repositori.uin-alauddin.ac.id/16120/ |
Internet
http://repositori.uin-alauddin.ac.id/16120/1/Nur%20Insana%2070100114017.pdfhttp://repositori.uin-alauddin.ac.id/16120/
Lokasi
| Koleksi | Repository UIN Alauddin Makassar |
|---|---|
| Gedung | UPT Perpustakaan UIN Alauddin Makassar |
| Institusi | UIN Alauddin Makassar |
| Kota | GOWA |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |