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Isolation and Characterization of Lactic Acid Bacteria from Dangke Waste Production

Tersimpan di:
Main Authors: Hafsan, Hafsan, Mustami, Muhammad Khalifah
Format: Proceeding PeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
570 Ilmu Hayat
Biologi
Online Access: http://repositori.uin-alauddin.ac.id/14235/1/Proceedings_ICGT2014-Hafsan.pdf
http://repositori.uin-alauddin.ac.id/14235/2/Isolation%20and%20Characterization%20of%20Lactic%20Acid%20Bacteria%20from%20Dangke%20Waste%20Production.pdf
http://repositori.uin-alauddin.ac.id/14235/13/8.%20Isolation_SCIJR%20%281%29.pdf
http://repositori.uin-alauddin.ac.id/14235/
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Lihat Juga

  • Production Optimization of Bacteriocin as Food Biopreservative By Lactic Acid Bacteria
    oleh: Hafsan, Hafsan, et al.
    Terbitan: (2015)
  • Response of Lymphocite in Model Animal Suppelemented with Lactic Acid Bacteria from Dangke by Protection Test of Escherichia Coli
    oleh: Nur, Fatmawati, et al.
    Terbitan: (2018)
  • Ketahanan Bakteri Asam Laktat Asal Dangke terhadap Garam Empedu sebagai Kandidat Probiotik
    oleh: Adawiyah, Siti Rabiatul, et al.
    Terbitan: (2015)
  • Production and characterization of bacteriocin produced by lactic acid bacteria isolated from rusip
    oleh: KUSMARWATI, Arifah
    Terbitan: (2013)
  • Isolation and Characterization of Lactic Acid Bacteria from Inasua
    oleh: Mahulette, Ferymon, et al.
    Terbitan: (2017)

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