Pengaruh Asam, Basa, Metode Ekstraksi, dan Metode Pengeringan terhadap Viskolitas Gelatin Sisik Ikan Bandeng (Chanos chanos)
| Main Author: | Qurrataayun, Siti |
|---|---|
| Format: | Report NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repositori.uin-alauddin.ac.id/12973/1/Skripsi%20SITI%20QURRATAAYUN_70100114079-.pdf http://repositori.uin-alauddin.ac.id/12973/ |
Internet
http://repositori.uin-alauddin.ac.id/12973/1/Skripsi%20SITI%20QURRATAAYUN_70100114079-.pdfhttp://repositori.uin-alauddin.ac.id/12973/
Lokasi
| Koleksi | Repository UIN Alauddin Makassar |
|---|---|
| Gedung | UPT Perpustakaan UIN Alauddin Makassar |
| Institusi | UIN Alauddin Makassar |
| Kota | GOWA |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |