Pengaruh Penambahan Tepung Sukun (Artocarpus Cummonis) terhadap Kualitas Bakso Daging Ayam
| Main Author: | Riskayanti, Riskayanti |
|---|---|
| Format: | Report NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repositori.uin-alauddin.ac.id/12532/1/RISKAYANTI.PDF http://repositori.uin-alauddin.ac.id/12532/ |