Pengaruh Likuiditas, Intellectual Capital, Profitabilitas, Sales Growth, Ukuran Perusahaan, dan Direksi terhadap Financial Distress pada Perusahaan Food and Beverage
Daftar Isi:
- Financial distress is the state of a company before bankruptcy which is marked by a financial decline every period and leads to bankruptcy. The purpose of this study was to see the relationship or influence between liquidity, intellectual capital, profitability, sales growth, company size, and directors on financial distress in food and beverage companies. This research is classified into associative quantitative research. This research is included in descriptive research. The data used in this research is secondary data. Sources of data obtained from the balance sheet / financial statements of food and beverage companies listed on the IDX using interval data and processed with statistical test equipment. The method used in this research is purposive sampling method. Purposive sampling method is a sampling technique using certain criteria required by the data.