Introduction to Food Preparation
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
, 1985
|
| Online Access: |
http://118.97.175.230/per/perpus/index.php?p=show_detail&id=1472 |
Daftar Isi:
- xvii, 280 hlm.; ilus.; 25 cm