A Survival Guide For Restorant Profesional
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
, 2005
|
| Online Access: |
http://118.97.175.230/per/perpus/index.php?p=show_detail&id=1468 |
Daftar Isi:
- vi, 273 hlm.; ilus.; 19 cm