PERBEDAAN DAYA HAMBAT BEBERAPA JENIS PASTA GIGI MENGANDUNG BAHAN HERBAL TERHADAP PERTUMBUHAN Streptococcus mutans
Main Author: | PRATIWI, NIDIA SALI |
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Format: | Thesis NonPeerReviewed application/pdf |
Terbitan: |
, 2014
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Subjects: | |
Online Access: |
http://repository.unand.ac.id/21624/1/sampul.pdf http://repository.unand.ac.id/21624/2/abstrak.pdf http://repository.unand.ac.id/21624/3/bab%201.pdf http://repository.unand.ac.id/21624/ |