Standarisasi Ekstrak Etanol Daun Eugenia cumini Merr

Main Authors: Arifin, Helmi, Anggraini, Nelvi, Handayani, Dian, Rasyid, Roslinda
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
Online Access: http://repo.unand.ac.id/2689/1/7_helmi.doc
http://repo.unand.ac.id/2689/
Daftar Isi:
  • Standarisation of the ethanol extract of Eugenia cumini Merr. leaves as a raw medical material has been conducted. The test involved spesific and non spesific parameters according to standardisation method from ilegitimate literature. Result Showed that on the extract as (a thick form, brown, spesific smell and brace taste), with water content of (9.7% ± 0.115), content of compounds soluble in water (12.4%  0.551) and soluble in ethanol (16%  0.924), ash content insoluble in acid (0.13%  0.085). The density ef extract at concentration of 5% (0,8293 m/v ± 2.10-4) and concentration of 10% (0,8489 m/v ± 5.10-5). The results of bacterial count (2,7 x 104) coloni/g, fungi count (3,3 x 103) coloni/g and and no heavy metal detecyed. Thin layer chromatography profile of the extract indicate to terpenoids, alkaloids and flavonoids. Key word : Standarisasi, Eugenia cumini Merr.