Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe
| Main Authors: | Husni, Elidahanum, Bakhtiar, Amri, Helmiza, Helmiza |
|---|---|
| Format: | Article PeerReviewed Book Lainnya |
| Bahasa: | eng |
| Terbitan: |
Jurusan Farmasi Fakultas MIPA Universitas Andalas
, 2010
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| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/2370/1/Jurnal_09.pdf http://repo.unand.ac.id/2370/2/Jurnal_09.ps http://repo.unand.ac.id/2370/ |
Daftar Isi:
- It has been isolated an isoflavonoid from wasteproduct of tempeh industry as a white brownish amorphous solid, melted at 286o – 289o C (dec.). The compound was identified based on its organoleptic, melting point, paper chromatography, ultraviolet spectrum by addition of shift reagents and infrared spectrum. It was concluded that the compound was 7,4'-dihidroksiisoflavon or daidzein