Effect of Addition Cinnamon Bark Extract (Cinnamomum burmannii) of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity and Cholesterol Levels from Goat’s Milk Yoghurt (Endang Purwati, James Hallyward, Indri Juliyarsi, Sri Melia, Hendri Purwanto and Puji Hartini)
| Main Authors: | Juliyarsi, Indri, Purwati, Endang, Melia, Sri |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Institute of Advanced Scientific Research
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| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/23353/1/Jurnal%20Yogurt%20Cinnamon.pdf http://repo.unand.ac.id/23353/ |