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Zn as the Factor of Alkaline Phosphatase in Periodontal Patients consuming Minangkabau food in West Sumatra, Indonesia

Main Author: Nila, Kasuma
Format: Article PeerReviewed Archive
Bahasa: eng
Terbitan: Ibn Sina Trust
Subjects:
RK Dentistry
Online Access: http://repo.unand.ac.id/23193/1/Zn%20as%20the%20Factor%20of%20Alkaline%20Phosphatase%20in%20Periodontal%20Patients%20consuming%20Minangkabau%20food%20in.pdf
http://repo.unand.ac.id/23193/2/Bangladesh%20Journal%20of%20Medical%20Science%20%28SCIMAGO%29.pdf
http://repo.unand.ac.id/23193/
https://www.banglajol.info/index.php/BJMS/article/view/40690
https://doi.org/10.3329/bjms.v18i2.40690
ctrlnum 23193
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://repo.unand.ac.id/23193/</relation><title>Zn as the Factor of Alkaline Phosphatase in Periodontal Patients consuming Minangkabau food in West Sumatra, Indonesia</title><creator>Nila, Kasuma</creator><subject>RK Dentistry</subject><description>Background: Periodontal disease is preceded by an inflammation in the gingiva surrounding the &#xD; teeth called gingivitis. It is an untreated gingivitis causing hard tissue damage (alveolarbone).&#xD; This inflammation increases the activity of ALP enzyme. Zinc is an Alkaline Phosphatase &#xD; co-factor. Aim: This study aims at proving the connection between Alkaline Phosphatase &#xD; (ALP) and zinc within the food of the Minangkabau people in West Sumatra, Indonesia. 60 &#xD; samples are involved in this study. ALP level is tested by using ELISA technique. Zinc level &#xD; in Minangkabau food is measured by Food Frequency Questionnaire (FFQ). Data is analyzed &#xD; by means of univariate to describe each variable , Kolmogorov Smirn of Test is used to see the &#xD; normal distribution ( p &gt; 0.05). Result: Pearson correlation is conducted to see the correlation&#xD; between ALP level and zinc clevel in Minangkabau food. The study reveals that ALP activity &#xD; is higher in mild periodontitis compared to mild gingivitis and healthy control. Zinc level is &#xD; significantly lower in mild periodontitisthanin mild gingivitis and healthy control individuals. &#xD; The relation between ALP and zinc level indicates strong correlation with positive direction (r &#xD; = - 0,884). Conclusion: Zn decreases ALP activity and shows that zinc complement has both &#xD; preventive and curing effects in periodontitis patients.&#xD; Keywords: Alkaline Phosphatase; Periodontal Patients; Zinc; and Minangkabau food.</description><publisher>Ibn Sina Trust</publisher><type>Journal:Article</type><type>PeerReview:PeerReviewed</type><type>Document:Archive</type><language>eng</language><identifier>http://repo.unand.ac.id/23193/1/Zn%20as%20the%20Factor%20of%20Alkaline%20Phosphatase%20in%20Periodontal%20Patients%20consuming%20Minangkabau%20food%20in.pdf</identifier><type>Document:Archive</type><language>eng</language><identifier>http://repo.unand.ac.id/23193/2/Bangladesh%20Journal%20of%20Medical%20Science%20%28SCIMAGO%29.pdf</identifier><identifier> Nila, Kasuma Zn as the Factor of Alkaline Phosphatase in Periodontal Patients consuming Minangkabau food in West Sumatra, Indonesia. Bangladesh Journal of Medical Science, 18 (2). pp. 228-232. ISSN 2223-4721 </identifier><relation>https://www.banglajol.info/index.php/BJMS/article/view/40690</relation><relation>https://doi.org/10.3329/bjms.v18i2.40690</relation><recordID>23193</recordID></dc>
language eng
format Journal:Article
Journal
PeerReview:PeerReviewed
PeerReview
Document:Archive
Document
author Nila, Kasuma
title Zn as the Factor of Alkaline Phosphatase in Periodontal Patients consuming Minangkabau food in West Sumatra, Indonesia
publisher Ibn Sina Trust
topic RK Dentistry
url http://repo.unand.ac.id/23193/1/Zn%20as%20the%20Factor%20of%20Alkaline%20Phosphatase%20in%20Periodontal%20Patients%20consuming%20Minangkabau%20food%20in.pdf
http://repo.unand.ac.id/23193/2/Bangladesh%20Journal%20of%20Medical%20Science%20%28SCIMAGO%29.pdf
http://repo.unand.ac.id/23193/
https://www.banglajol.info/index.php/BJMS/article/view/40690
https://doi.org/10.3329/bjms.v18i2.40690
contents Background: Periodontal disease is preceded by an inflammation in the gingiva surrounding the teeth called gingivitis. It is an untreated gingivitis causing hard tissue damage (alveolarbone). This inflammation increases the activity of ALP enzyme. Zinc is an Alkaline Phosphatase co-factor. Aim: This study aims at proving the connection between Alkaline Phosphatase (ALP) and zinc within the food of the Minangkabau people in West Sumatra, Indonesia. 60 samples are involved in this study. ALP level is tested by using ELISA technique. Zinc level in Minangkabau food is measured by Food Frequency Questionnaire (FFQ). Data is analyzed by means of univariate to describe each variable , Kolmogorov Smirn of Test is used to see the normal distribution ( p > 0.05). Result: Pearson correlation is conducted to see the correlation between ALP level and zinc clevel in Minangkabau food. The study reveals that ALP activity is higher in mild periodontitis compared to mild gingivitis and healthy control. Zinc level is significantly lower in mild periodontitisthanin mild gingivitis and healthy control individuals. The relation between ALP and zinc level indicates strong correlation with positive direction (r = - 0,884). Conclusion: Zn decreases ALP activity and shows that zinc complement has both preventive and curing effects in periodontitis patients. Keywords: Alkaline Phosphatase; Periodontal Patients; Zinc; and Minangkabau food.
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collection Repository 2 Universitas Andalas
repository_id 3629
city KOTA PADANG
province SUMATERA BARAT
repoId IOS3629
first_indexed 2019-07-03T18:11:09Z
last_indexed 2019-07-03T18:11:09Z
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