PENGARUH SKOPOLETIN DARI BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP JUMLAH IgE MENCIT JANTAN DENGAN HIPERSENSITIVITAS TIPE I (Effect of scopoletin from mengkudu fruit to the amount of IgE on white male mice with type I hypersensitivity)
| Main Authors: | Yufri, Aldi, Ellyza, Nasrul, Dian, Handayani, Yanwirasti, Yanwirasti, Amri, Bakhtiar |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/1664/1/Artikel%2520JBAI%2520Vol%25208%2520No.2.doc http://repo.unand.ac.id/1664/ |
Daftar Isi:
- In vitro study on scopoletin isolated from fruit of Mengkudu (Morinda citrifolia L.) to the amount of Imunoglobulin Epsilon (IgE) on white male mice with type I of hypersensitivity has been done. Result showed that scopoletin on the dose of 1,3 and 10 mg/kgBW was able to decrease the amount of IgE (P<0,01). Decrease in serum IgE levels of mice with type I hypersensitivity scopoletin by administering a dose of 10 mg/kg bw able to lower IgE levels to the normal range (p<0.01) Keywords : Morinda citrifolia L., scopoletin, type I of hypersensitivity, Imunoglobulin Epsilon (IgE).