Mutu CPO (Crude Palm Oil) Sangat Ditentukan Oleh Kualitas Tandan Buah Segar (TBS) Yang Diolah
| Main Author: | Supiani |
|---|---|
| Other Authors: | Nainggolan, Hamonangan |
| Format: | Student Papers |
| Bahasa: | ind |
| Subjects: | |
| Online Access: |
http://repository.usu.ac.id/handle/123456789/27903 |
Daftar Isi:
- One of important factor in control quality of Crude Palm Oil (CPO) is measure of Free Fatty Acid, measure of Water, and measure of waste. Where as has been done direct observation and do the analysis in South Aek nabara Palm Oil Mill. Where as quality of Crude Palm Oil influented by quality of palm while cropped and it will processed start to crop on time. Gatheres process and transportation, degree of ripe fruit and processing in mill. Analiysa Fresh Fruit Bunch doesn’t come yet to processed so the schedule of processing posted to one day. Standart of sortation often ignored so processed Fresh Fruit Bunch is fruit overnight to fill processing. The effect of this cate is decreas quality of Fresh Fruit Bunch croped so get low quality of Crude palm Oil because of determine quality of Crude Palm Oil doesn’t maximum.
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