Broiler Carcasses Performance at Different Age of Slaughtering
| Main Author: | Riyanti, Riyanti |
|---|---|
| Other Authors: | http://creativecommons.org/licenses/by-sa/4.0 |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2011
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| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/142 http://animalproduction.net/index.php/JAP/article/view/142/131 |
Daftar Isi:
- The objective of this experiment was to determine broiler carcass performance slaughtered at different ages. Seventy-two broilers CP 707 slaughtered at 4, 5, and 6 weeks were used in this experiment. Each treatment had eight replication and each replication used three broiler. The results showed that age of slaughtering have significant effect (P<0.05) on carcass weight, and high significant effect (P<0.01) to tear skin, bruises skin, misplaced bone and meat tenderness, but has no significant effect (P>0.05) on broken bone. (Animal Production 8(3): 211-215 (2006) Key Words: Broiler, carcass, slaughtering, age