Professional cooking, 7th Ed

Main Author: Gisslen, Wayne
Format: Book
Terbitan: John Wiley & Sons , 2009
Subjects:
Online Access: http://opac.unila.ac.id//index.php?p=show_detail&id=91848
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Daftar Isi:
  • Indeks
  • xxx, 1088 hlm. : il. ; 28 cm.