Nanotechnology research methods for foods and bioproducts
| Main Authors: | Wang, Qin, Padua, Graciela W. |
|---|---|
| Format: | Book |
| Terbitan: |
Wiley-Blackwell
, 2012
|
| Subjects: | |
| Online Access: |
http://opac.unila.ac.id//index.php?p=show_detail&id=73940 |