Nanotechnology research methods for foods and bioproducts
| Main Authors: | Padua, Graciela W., Wang, Qin |
|---|---|
| Format: | Book |
| Terbitan: |
Wiley-Blackwell
, 2012
|
| Subjects: | |
| Online Access: |
http://opac.unila.ac.id//index.php?p=show_detail&id=72183 |
Daftar Isi:
- Bibl. : setiap bab.Index
- xiii, 245 hlm. : ill. ; 26 cm.