Flavour science and technology / proceedings of yhe 5th Weurman flavour research symposium, held at the Sara Hotel, Voksenasen, Oslo, 23 rd-25th March, 1987

Main Author: Weurman Flavour Research Symposium ; edited by M. Martens, G.A. Dalen and H. Russwurm
Format: Book
Bahasa: ind
Terbitan: John Wiley & Sons , 1987
Subjects:
Online Access: http://opac.unila.ac.id//index.php?p=show_detail&id=32797
Daftar Isi:
  • *** *** Bibliografi hlm.
  • xii, 566 hlm. : il. ; 23 cm.