The microbiological safety and quality of food
| Main Author: | edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Aspen publisher,Inc
, 2000
|
| Subjects: | |
| Online Access: |
http://opac.unila.ac.id//index.php?p=show_detail&id=13179 |
Daftar Isi:
- *** *** Bibliografi hlm. Setiap bab
- Vol. 1 (xxv, 972 hlm.) :il. ;28 Cm.