ANALYSIS OF THE MARKET POTENTIAL FOR THE THREE STAR BREAD BAKERY PRODUCTS IN SOUTH SOUTH LAMPUNG- NATAR

Main Author: YOLANDO SEPRIZAL , ARISTA
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2010
Subjects:
Online Access: http://repository.unila.ac.id/521/1/0541011022%2Dabstract.pdf
http://repository.unila.ac.id/521/