Lokasi: Analisa Penerapan Sistem Just In Time Terhadap Efisiensi Persediaan Bahan Baku (Pada Restoran Ayam X dan Restoran Ayam Y Cabang Bandung)

Main Author:	Lesmana, Ruby Fazli (0951292)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2014
Subjects:	HF5601 Accounting
Online Access:	http://repository.maranatha.edu/9208/1/0951292_Abstract_TOC.pdf http://repository.maranatha.edu/9208/2/0951292_Appendices.pdf http://repository.maranatha.edu/9208/3/0951292_Chapter1.pdf http://repository.maranatha.edu/9208/4/0951292_Chapter2.pdf http://repository.maranatha.edu/9208/5/0951292_Chapter3.pdf http://repository.maranatha.edu/9208/6/0951292_Chapter4.pdf http://repository.maranatha.edu/9208/7/0951292_Conclusion.pdf http://repository.maranatha.edu/9208/8/0951292_Cover.pdf http://repository.maranatha.edu/9208/9/0951292_References.pdf http://repository.maranatha.edu/9208/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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