Perancangan Fasilitas Fisik, Lingkungan Fisik, Tata Letak dan Peningkatan Aspek Kesehatan dan Keselamatan Kerja Dapur Hotel Ditinjau Dari Segi Ergonomi (Studi Kasus Di Hotel "X", Bandung)
Internet
http://repository.maranatha.edu/5141/1/0623085_Abstract_TOC.pdfhttp://repository.maranatha.edu/5141/2/0623085_Appendices.pdf
http://repository.maranatha.edu/5141/3/0623085_Chapter1.pdf
http://repository.maranatha.edu/5141/5/0623085_Chapter2.pdf
http://repository.maranatha.edu/5141/4/0623085_Chapter3.pdf
http://repository.maranatha.edu/5141/6/0623085_Chapter4.pdf
http://repository.maranatha.edu/5141/7/0623085_Chapter5.pdf
http://repository.maranatha.edu/5141/8/0623085_Chapter6.pdf
http://repository.maranatha.edu/5141/9/0623085_Conclusion.pdf
http://repository.maranatha.edu/5141/10/0623085_Cover.pdf
http://repository.maranatha.edu/5141/11/0623085_References.pdf
http://repository.maranatha.edu/5141/
Lokasi
Koleksi | Maranatha Repository System |
---|---|
Gedung | Perpustakaan Universitas Kristen Maranatha |
Institusi | Universitas Kristen Maranatha |
Kota | BANDUNG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |