Functional and Emotional Features Studies on Traditional Indonesian Instant Food Packaging
| Main Authors: | Hartanti, Monica, Nurviana, Nina |
|---|---|
| Format: | Article PeerReviewed Book |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.maranatha.edu/27506/1/1.6%20Functional%20and%20Emotional%20Features%20Studies%20on%20Traditional%20Indonesian%20Instant%20Food%20Packaging.pdf http://repository.maranatha.edu/27506/2/1.6%20Peer%20Review_functional%20and%20emotional.pdf http://repository.maranatha.edu/27506/3/1.6%20Turnitin.pdf http://repository.maranatha.edu/27506/ |
Internet
http://repository.maranatha.edu/27506/1/1.6%20Functional%20and%20Emotional%20Features%20Studies%20on%20Traditional%20Indonesian%20Instant%20Food%20Packaging.pdfhttp://repository.maranatha.edu/27506/2/1.6%20Peer%20Review_functional%20and%20emotional.pdf
http://repository.maranatha.edu/27506/3/1.6%20Turnitin.pdf
http://repository.maranatha.edu/27506/
Lokasi
| Koleksi | Maranatha Repository System |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Maranatha |
| Institusi | Universitas Kristen Maranatha |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |