Lokasi: Analisis Pengendalian Persediaan Bahan Baku pada Menu Sirloin Steak Dengan Metode Material Requirement Planning di HEMA Resto

Main Author:	Mutiara, Ita (1552348)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2019
Subjects:	H Social Sciences (General)
Online Access:	http://repository.maranatha.edu/26474/1/1552348_Abstract_TOC.pdf http://repository.maranatha.edu/26474/2/1552348_Appendices.pdf http://repository.maranatha.edu/26474/3/1552348_Chapter%201.pdf http://repository.maranatha.edu/26474/4/1552348_Chapter%202.pdf http://repository.maranatha.edu/26474/5/1552348_Chapter%203.pdf http://repository.maranatha.edu/26474/6/1552348_Chapter%204.pdf http://repository.maranatha.edu/26474/7/1552348_Conclusion.pdf http://repository.maranatha.edu/26474/8/1552348_Cover.pdf http://repository.maranatha.edu/26474/9/1552348_References.pdf http://repository.maranatha.edu/26474/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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