Lokasi: Pengaruh Kualitas Pelayanan dan Kualitas Makanan Terhadap Kepuasan Konsumen dan Retensi Pelanggan (studi kasus pada restoran Ta Wan di kota Bandung)

Main Author:	Lim, Novy Hartono (1452037)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2019
Subjects:	H Social Sciences (General)
Online Access:	http://repository.maranatha.edu/26445/1/1452037_Abstract_TOC.pdf http://repository.maranatha.edu/26445/2/1452037_Appendices.pdf http://repository.maranatha.edu/26445/3/1452037_Chapter1.pdf http://repository.maranatha.edu/26445/4/1452037_Chapter2.pdf http://repository.maranatha.edu/26445/5/1452037_Chapter3.pdf http://repository.maranatha.edu/26445/6/1452037_Chapter4.pdf http://repository.maranatha.edu/26445/7/1452037_Conclusion.pdf http://repository.maranatha.edu/26445/8/1452037_Cover.pdf http://repository.maranatha.edu/26445/9/1452037_References.pdf http://repository.maranatha.edu/26445/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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