Lokasi: Analisa Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode Probabilistik untuk Mengurangi Biaya Produksi Perusahaan pada Restoran Steak (Steak Ranjang)

Main Author:	Prananta, Alwin Eka (1252198)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2016
Subjects:	HD28 Management. Industrial Management
Online Access:	http://repository.maranatha.edu/20240/1/1252198_Abstract_TOC.pdf http://repository.maranatha.edu/20240/2/1252198_Appendices.pdf http://repository.maranatha.edu/20240/3/1252198_Chapter1.pdf http://repository.maranatha.edu/20240/4/1252198_Chapter2.pdf http://repository.maranatha.edu/20240/5/1252198_Chapter3.pdf http://repository.maranatha.edu/20240/6/1252198_Chapter4.pdf http://repository.maranatha.edu/20240/7/1252198_Conclusion.pdf http://repository.maranatha.edu/20240/8/1252198_Cover.pdf http://repository.maranatha.edu/20240/9/1252198_References.pdf http://repository.maranatha.edu/20240/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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