Lokasi: Analisis Penerapan Metode Target Costing dalam Penetapan Harga Jual dan Efisiensi Biaya Produksi pada Restoran Ribbone Steak House

Main Author:	Anggasta, Giovani (1151176)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2015
Subjects:	HF5601 Accounting
Online Access:	http://repository.maranatha.edu/19250/1/1151176_Abstract_TOC.pdf http://repository.maranatha.edu/19250/2/1151176_Chapter1.pdf http://repository.maranatha.edu/19250/3/1151176_Chapter2.pdf http://repository.maranatha.edu/19250/4/1151176_Chapter3.pdf http://repository.maranatha.edu/19250/5/1151176_Chapter4.pdf http://repository.maranatha.edu/19250/6/1151176_Conclusion.pdf http://repository.maranatha.edu/19250/7/1151176_Cover.pdf http://repository.maranatha.edu/19250/8/1151176_References.pdf http://repository.maranatha.edu/19250/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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