Preview: Analisis Persediaan Bahan Baku Donat dengan Menggunakan Metode Material Requirement Planning (MRP) pada Toko Nico Donuts, Bandung

Main Author:	Erlinda, Erlin (1152256)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2015
Subjects:	HD28 Management. Industrial Management
Online Access:	http://repository.maranatha.edu/18482/1/1152256_Abstract_TOC.pdf http://repository.maranatha.edu/18482/2/1152256_Chapter1.pdf http://repository.maranatha.edu/18482/3/1152256_Chapter2.pdf http://repository.maranatha.edu/18482/4/1152256_Chapter3.pdf http://repository.maranatha.edu/18482/5/1152256_Chapter4.pdf http://repository.maranatha.edu/18482/6/1152256_Conclusion.pdf http://repository.maranatha.edu/18482/7/1152256_Cover.pdf http://repository.maranatha.edu/18482/8/1152256_References.pdf http://repository.maranatha.edu/18482/